Michelin recently announced the 2024 restaurant selections for their renowned guides in both Toronto and Vancouver, with new stars awarded and an expanded coverage area.
They also revealed the first Michelin Guide Quebec will be released in 2025 and will feature culinary gems from across the province.
The Toronto guide (in its third year) now covers restaurants beyond the city centre and sees new stars awarded to four restaurants. One Michelin Star was awarded to DaNico (Toronto, Italian cuisine); Hexagon (Oakville, contemporary cuisine; Restaurant Pearl Morissette (Jordan Station, contemporary cuisine) and The Pine (Creemore, Chinese/contemporary cuisine).
Restaurant Pearl Morissette also received a Michelin Green Star for their sustainable initiatives that include sourcing ingredients directly from local farmers, a two-acre regenerative garden that supplies herbs, eggs, flowers, fruit and vegetables for their seasonal menu, overwintering and cellaring techniques in the garden, native planting and indigenous ingredients.
The Vancouver guide sees one eatery added with One Michelin Star awarded to Sushi Masuda, joining the nine other one star restaurants in the city.
